At KOZAK SMOKEHOUSE, we’ve been crafting authentic sausages and smoked meats by hand for over 4 years, right here in New Brunswick, Canada. What sets us apart? It’s simple: tradition, quality, and care.
All of our products are made using classic Ukrainian recipes passed down through generations. We use only real, high-quality meats and fish, combined with genuine spices — no fillers, no shortcuts. Every sausage, every smoked cut is prepared with honesty and skill.
We smoke all our products using natural hardwood smoke, never with artificial liquid smoke. You will not find chemical preservatives or meat substitutes in anything we make — just real food, made the real way.
We believe that great food takes time. That’s why we focus on small-batch production, carefully preparing every piece to ensure the best possible flavour, texture, and freshness. It’s not about mass production — it’s about delivering something truly special.
If you’re looking for old-world taste with uncompromising quality, you’ll taste the difference in every bite.