Our Hand-Made Black Pudding Country Style with Liver brings the authentic taste of traditional European cuisine to your table. Made with high-quality pork blood, pork belly, tender liver, and a blend of hearty spices, this country-style black pudding is slow-cooked and hand-crafted for a rich, savory flavor and smooth, satisfying texture.
The addition of liver gives it a distinctive depth, creating a comforting and filling dish that's perfect for breakfast, grilling, or enjoying as a savory snack. Whether served on its own or as part of a larger meal, this black pudding is a true taste of rustic tradition.
✅ Hand-made with premium pork blood, pork belly and liver ✅ Slow-cooked for deep, rich flavor ✅ No artificial fillers or preservatives ✅ A European classic, loved for generations
Enjoy the bold, authentic taste of Black Pudding Country Style with Liver, perfect for those who appreciate hearty, wholesome food.