Our Black Pudding with Buckwheat is a beloved European classic, carefully cooked and baked to perfection. Made from high-quality pork blood, pork belly and mixed with nutritious buckwheat, this traditional dish offers a rich, hearty flavor and a satisfying texture that has made it a favorite in kitchens across Europe.
A perfect balance of savory spices and earthy buckwheat, this black pudding is incredibly versatile and can be enjoyed sliced, grilled, or fried. Whether served as part of a breakfast, in a hearty stew, or as a standalone snack, it’s sure to bring the authentic taste of European comfort food to your table.
✅ Cooked & baked for a tender, flavorful bite ✅ Popular in Europe – a time-honored recipe ✅ Made with premium pork blood and wholesome buckwheat ✅ No artificial fillers or preservatives
Bring the rich tradition of Black Pudding with Buckwheat into your home and enjoy a truly satisfying and flavorful experience.