Our Krakow Kielbasa is a timeless favorite, handcrafted from a traditional recipe using a delicious blend of 70% premium pork and 30% beef. This sausage is known for its firm texture, rich flavor, and perfectly balanced seasoning — a true reflection of Polish culinary heritage.
What truly sets it apart? Every sausage is hand-made with care and smoked using real wood, never with liquid smoke. This natural smoking process gives our Krakow Kielbasa its authentic aroma and deep, smoky flavor that can't be replicated by shortcuts.
✅ 70% pork / 30% beef ✅ Hand-crafted in small batches ✅ Smoked with natural wood – no liquid smoke, ever ✅ No artificial fillers or preservatives
Enjoy it sliced cold, pan-seared, or on your next charcuterie board — it’s a bold, savory classic that delivers true old-world taste.
✔ Ingredients: Pork, Beef, Salt, Cured Salt, Sugar, Black Pepper, All Spice, White Pepper, Garlic Powder, Water.