Traditional air‑dried beef specialty. Lean beef is cured with salt, rested, then coated in an aromatic fenugreek‑garlic‑paprika paste (chaman) and air‑dried until the flavor concentrates. Served paper‑thin: deep ruby color, delicate spice crust, and a clean, beef‑forward taste.
Naturally air‑dried (not cooked or smoked). Dense yet tender when thinly sliced; bold, aromatic flavour; high in protein; gluten‑free. Slice very thin for charcuterie and sandwiches; pair with crusty bread, cheese, pickles, or add to salads and flatbreads.
✅ Traditional air‑dried beef — heritage method. ✅ High in protein; gluten‑free. ✅ Hand‑rubbed with fenugreek and garlic spice paste. ✅ Intense, concentrated flavour; paper‑thin slicing.
Bring the taste of homemade European sausage to your table with this bold and flavorful favorite!